Pictures of Ramadan breakfast 2023 One of the important things that women are looking for with the approaching month of Ramadan, where mothers always face confusion every day of Ramadan in choosing the right food for breakfast, and every housewife always strives to make the breakfast meal have an attractive and wonderful view, and every woman can prepare for the holy month by making a list of foods that her family likes and enjoys.
Pictures of Ramadan breakfast 2023
After a long wait for the blessed month, days have passed, weeks have passed, and months have passed, and the time for the month of blessing, goodness, mercy, and forgiveness of sins has approached. Pictures of Ramadan breakfast 2023 are as follows: –
Also read: Ramadan cooking schedule 2023 .. Ramadan menu 30 days for suhoor, breakfast and desserts
The most delicious dishes for Ramadan 2023 breakfast, with pictures
Iftar is considered the main meal in Ramadan, so the housewife is always keen to prepare the most beautiful dishes on her trip that all family members love, and we offer you the following pictures of Ramadan 2023 breakfast in pictures: –
The most beautiful dishes and breakfast dishes in the month of Ramadan
There are a lot of foods and dishes that women prepare on the Ramadan trip within 30 days, as mothers try to be creative in presenting different items for the people of the house to enjoy, and the most important of these dishes that are not without homes in the holy month include the following:
Oat soup
Oats soup is one of the most delicious recipes served on the table during the holy month of Ramadan, which adults and children love because it is light on the stomach.
ingredients the recipe
- 1 grated onion.
- 2 chopped tomatoes.
- 1 grated carrot.
- black lemon.
- Chicken stock cube.
- black pepper.
- Yogurt cup.
- 2 tablespoons of oats.
- A cup and a half of chicken soup or water.
How to prepare
- First, onions and carrots are sautéed in butter, then chopped tomatoes and spices are added.
- Add chicken soup or boiling water, then add oatmeal and stir, and leave until fully cooked for about ten minutes, then add a cup of yogurt to the soup.
- Remove the right spices from the soup, such as cardamom and black lemon, then beat them in a blender until the contents are homogeneous, and serve with contentment and healing.
Mix stuffed
It is one of the most popular dishes that decorate the Ramadan trip for Iftar, and there are many types of stuffing, such as stuffed zucchini, eggplant, grape leaves, peppers, tomatoes, onions, and potatoes.
the components
- A suitable amount for family members (eggplant, green pepper, and fresh zucchini).
- A cup of sauce.
- Finely chopped onion.
- A cup of rice, completely washed and drained.
- 3 tablespoons of oil.
- A cup of cilantro, dill and parsley, finely chopped.
- Soup (can be replaced with broth, as needed).
- A piece of seedless tomato.
How to prepare
- Wash the vegetables well, then empty the vegetables from the pulp that needs emptying.
The filling is prepared as follows:
- Put the sauce in a bowl, then add the rice, spices of pepper, salt and other favorite spices and oil, then stir the ingredients well.
- Fill the eggplant, zucchini, peppers and tomatoes with the previous mixture to the middle, then put them in the pot.
- Add the soup or broth to the middle of the pot, then leave it for a quarter of an hour on medium heat until the stuffing begins to settle.
- Reduce the heat and leave the stuffed for another quarter of an hour until it is fully cooked and the stuffed is ready to be served.
Bechamel pasta
One of the most famous foods that are prepared on the Ramadan table is pasta with bechamel, which is not without any Ramadan trip in all Arab countries.
the components
- Half a kilo of pen pasta.
- A quarter kilo of minced meat.
- 5 tablespoons of flour.
- Big stick of fat.
- One cup of soup.
- onion.
- Milk.
- an egg.
- salt.
- black pepper.
How to prepare
- Chop the onion into small pieces, then put a tablespoon of ghee in the pan and add the onion to the pan until it turns golden.
- Put the minced meat on the onion in the pan until it changes color, add a little black pepper and salt as needed, and leave it on the fire until it is completely cooked.
- Boil the penne pasta by boiling a quantity of water and put the pasta in it, and it must be stirred from time to time until the pasta is completely cooked, then the pasta is filtered and washed with cold water.
How to prepare bechamel
- Put the flour in a tray with a large spoonful of ghee and stir until the flour dissolves in the ghee and the ingredients mix with each other, then the milk is gradually added to obtain a suitable bechamel texture.
- Mix the boiled pasta with half the amount of the ready-made bechamel in a large bowl, then divide the pasta into two parts.
- Add the rest of the bechamel on the face of the tray and add a beaten egg to get a distinctive and wonderful taste.
- Leave in the oven for about an hour to a quarter over medium heat.
Reddish duck
Roasted duck is one of the most delicious dishes that decorate the trip during the holy month of Ramadan, which has a wonderful flavor that attracts everyone.
the components
- Duck weighing about 3 kilos.
- salt.
- Lemon.
- Chopped onion, about two large onions.
- black pepper.
- mastic.
- Cardamom.
- Celery stick.
- Four cut tomatoes.
- precise.
- carrot.
How to prepare
- Wash the duck well using lemon, salt and flour, then rinse it and leave it on a colander to drain off any unwanted liquids.
- Boil water and put the duck in it.
- Remove unwanted objects from the surface of the bowl, then add salt, black pepper, onion, celery, cardamom, carrot and tomato.
- Use the second onion by adding a little salt, a pinch of black pepper and half a spoonful of cardamom, chop the onion well, then stuff the duck with this mixture from under the skin of the breast from the rib cage, then close the duck in the usual way.
- Add the duck to the pot when the water boils for about a quarter of an hour, then reduce the heat until the cooking process is complete.
- Melt the mastic cloves in a little oil and put them in the pot, then take out the duck and brush it with a spoonful of sauce and fry it under the grill or in ghee and oil.
The most famous Saudi food in Ramadan
There are many famous Saudi foods that are eaten in the holy month of Ramadan, and the most famous of these foods are the following:
Saudi Kabsa
The Saudi Kabsa is considered one of the most famous Saudi foods, and it is eaten frequently in the blessed month, as it is one of the foods spread in Saudi Arabia, whether in Ramadan or other ordinary days.
the components
- Chicken or meat as desired.
- Lamb meat, preferably with the bone.
- 3 cups of basmati rice.
- Onion cut four.
- A grain of blame.
- Corn oil.
- Bay leaf.
- Cinnamon stick.
- clove.
- black pepper.
- Salt, to taste.
- grated onion
- crushed garlic.
- scoop of tomato sauce.
- 3 tomatoes.
- Two teaspoons of Kabsa spices.
How to prepare
- Wash the rice well and then soak it in water for about half an hour.
- Put the meat on the fire in a large pot, then add the lemon, onion, cinnamon, bay leaf, salt, then add the cardamom and cloves.
- Immerse the meat in water in the pot, then leave it until it starts to boil.
- Get rid of the rim or foam that appears, then cover the pot, and the fire is calmed and left for about half an hour.
- Roast the peppers in the oven and put a little olive oil on them.
- Spread the peppers on a tray and place them under the grill until they turn dark brown, about ten minutes.
- The pepper is placed in a bag and closed well, then it is left for about ten more minutes so that its outer shell separates from the pulp, after which it is peeled and cut into small cubes.
- Grill the meat for about ten minutes under the grill until it turns golden.
How to make rice
- Put a little corn oil on medium heat.
- Add the onions and peppers that we grilled, then add the tomatoes and sauce, and add the spices and black pepper to them.
- Stir the vegetables well, then add the rice to the vegetables, then add about 5 cups of soup or stock.
- Cover the pot and let the rice cook until it is fully cooked over low heat.
- to apply: Spread the rice on a serving dish, then spread the pieces of meat over it, then decorate it with nuts on the face of the dish.
The Saudi Mutfah
Mutaffah is considered one of the famous official dishes in Saudi Arabia, and the Saudi trip is not without it during Ramadan.
the components
- 2 kilos of uncut lamb.
- 2 onions, cut into four parts.
- 5 garlic cloves.
- Two slices of green pepper.
- Cinnamon stick.
- A pinch of coriander.
- A pinch of cloves
- Half a teaspoon of cardamom.
- Two bay leaves.
- Half a teaspoon of black pepper.
- A teaspoon of spices.
- A teaspoon of saffron.
- Salt, to taste.
- Half a teaspoon of chili.
How to prepare
- Put an appropriate amount of water in a large pot and put it on a medium heat.
- Add onions, green peppers, garlic, bay leaves, cinnamon, cardamom, coriander and cloves, and leave the water until it boils.
- Place the meat, garlic, black pepper and saffron…